Pull the husks of the corn down, but not off! Make sure to get all of the silk, or most of it, off, rinse
Butter generously! Sprinkle your seasoning of choice.. we like to use fajita seasoning
Wrap 'em back up!
The Chicken:
We marinated the chicken breasts overnight in balsamic vinaigrette.
Asparagus:
Jeremiah made a foil pouch. Added butter, the fajita seasoning, and some of the juice from the chicken marinade.
Wrapped that in some more foil.
Place on a hot grill, and grill away!
We also made a salad, and some Uncle Ben's broccoli/cheese rice
It was scrumptious!
