This is pretty easy to do. Not to much prep involved. You brown the beef (or turkey, which I like better) and season it with taco flavoring (follow the directions). Then you get a large tortilla fill half of it with the meat, add cheese and other fillings of your choice and fold it over. I guess you can use a casadilla maker if you have one, but I just used my Foreman. Butter the outside of the tortilla and grill.
*Note: It was a bit salty, so maybe use low sodium butter?
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