It's been awhile!
Let's get back to the kitchen!
So we've have been trying to eat healthier, which means there's been a lot of fresh fruits and veggies in the fridge. Which also means a lot of cooking.
I've recently have mastered making homemade pico de gallo.
I never measure anything..... I just add until it looks good. :)
I use:
- chopped green onion
- diced purple onion
- diced white onion
- two jalapenos
- two large tomatoes, I cut out the guts... just use the skin
- cilantro
salt/pepper/season to taste and enjoy!
(i use fajita seasoning and some garlic salt)